Food

^ Tried making hand rolls? or Japanese Omlette for the side? You could also get Salmon skin and deep fry it for some more fun... Or get some simple Miso on the side? Or sear some really high quality beef and have that with the rice?

Japanese omlette sounds like a cracking idea - got any particular recipe/recommendations in mind? Salmon skin as well - presumably shallow frying in plenty of oil will work well enough too? Miso is always nice - we've been having as a starter but I guess actually having it alongside the sushi might make a nice variation in flavours... beef would be great but my other half is veggie so the attraction is the fish and veg really.... Cheers for this.