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• #15052
^That's it.
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• #15053
I may cycle to Loughborough tmw night, just for good pizza.
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• #15054
Just had an amazing pizza in Margate of all places proper real deal, paper thin, chewy crust amazing fennel salami. It was featured today in the G2. If you're ever near there well worth a visit. GB Pizza Co http://greatbritishpizzacompany.wordpress.com/
As with everything that the forruns started, us Brits end up doing it better. :)
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• #15055
Just had an amazing pizza in Margate of all places proper real deal, paper thin, chewy crust amazing fennel salami. It was featured today in the G2. If you're ever near there well worth a visit. GB Pizza Co http://greatbritishpizzacompany.wordpress.com/
That's quite a self-assured and striking name. Almost tempted to visit Margate now.As with everything that the forruns started, us Brits end up doing it better. :)
Oliver, I realise you speak better English than most of us and have lived here longer than some of us have been alive, but since when were you a Brit? -
• #15056
Since he bought that moody passport off Romford market
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• #15057
It's a damn fine year for blackberries.
It's getting better, yes -
BlackBerry recently announced its quarterly fiscal results which missed analysts’ estimates. It was believed that the company’s new BlackBerry 10 devices had actually performed well in the market, but as it turns out, only 2.7 million units were shipped in the first full quarter in which both the Q10 and Z10 were available. Since then the company’s stock has dipped significantly. However, Digitimes reports that BlackBerry’s supply chain in Taiwan believes that sales will get better in the second half of this year.: http://www.ubergizmo.com/2013/07/blackberry-sales-to-get-better-in-second-half-of-2013-report/
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• #15058
Since he bought that moody passport off Romford market
I'll have you know that my cousin is an authorised reseller of passports. It says so on the certificate I
madeprinted outhad framed for him. -
• #15059
Pulled pork last night. Delicious. That is all.
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• #15060
I have no requirements, but I want to take my girlfriend somewhere nice for dinner tonight. Nothing to Casual... Along the lines of Trullo / Quality Chop House and North East ideally - any gems?
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• #15061
Why does everything have to be called "Great British" whatever at the moment? I suppose it's indicative of some awful post-jubilee retro nostalgic patriotic bullshit. What rot. I mean, pizza?
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• #15062
Oliver, I realise you speak better English than most of us and have lived here longer than some of us have been alive, but since when were you a Brit?
Since when has pizza been British?
Why does everything have to be called "Great British" whatever at the moment? I suppose it's indicative of some awful post-jubilee retro nostalgic patriotic bullshit. What rot. I mean, pizza?
Exactly.
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• #15063
Have just rung Patty & Bun with my lunch order, can see it from outside the window by my desk. Mmmmm.
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• #15065
Why does everything have to be called "Great British" whatever at the moment? I suppose it's indicative of some awful post-jubilee retro nostalgic patriotic bullshit. What rot. I mean, pizza?
Ah yes. The Great British Whinge!
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• #15066
The name is not the best. But the pizza is fucking awesome. I can live with that.
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• #15067
Not lazy just refusing to queue
I had the hot chic chicken burger, was amazing. The hot sauce was running down my arm, can't go wrong with food that runs down your arm.
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• #15068
If you want controversial - 'Best Pizza' was the name of my local pie shop in NYC...
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• #15069
I have no requirements, but I want to take my girlfriend somewhere nice for dinner tonight. Nothing to Casual... Along the lines of Trullo / Quality Chop House and North East ideally - any gems?
Nothing else needed.
You know how good it is. -
• #15070
Looking for somewhere nice to eat near Paddington. Suggestions?
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• #15071
SatayHouse, Bonda Cafe (very cheap) or Tudkin. All Malaysian and all good.
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• #15072
Tonight:-
Cream of wild mushroom soup.
Roast wild rabbit, stuffed with rabbit liver, rosemary & sage, wrapped in streaky bacon, and in a honey/mustard glaze, on a bed of winter vegetables.
Rosemary roast potatoes.
Mandarin peel ice cream, with orange brandy liqueur.
Cheeseboard - Epoisse, Brie, Tomme du Savoie, Yarg, Manchego, and a couple of others.
A wealth of wine as a starter.
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• #15073
That sounds incredible - but the sort of thing I'd want to eat in two months' time. Away autumn! Not yet you don't! :-)
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• #15074
A taste of autumn for the mouth watering.
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• #15075
SatayHouse, Bonda Cafe (very cheap) or Tudkin. All Malaysian and all good.
Cheers!
think I'll go Satay house
http://www.theguardian.com/lifeandstyle/2013/aug/21/pizza-revolution-authentic-neapolitan-italian