The milk has its temperature raised more gradually when the tea is poured over. A bit like the difference between jumping into a hot bath or getting into a warm bath and then adding more hot water.
The milk has its temperature raised more gradually when the tea is poured over.
A bit like the difference between jumping into a hot bath or getting into a warm bath and then adding more hot water.
Makes sense for the weak tea drinkers.
I like my tea strong so I reckon it'd be cool enough to add the milk after the tea without the milk scalding.
@sorethroat started
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Makes sense for the weak tea drinkers.
I like my tea strong so I reckon it'd be cool enough to add the milk after the tea without the milk scalding.