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@Tenderloin
The juicy Lucy was posted on the same page as the deep fried burger, and I took ingredients used in the classic umami burger and added them to some of the deep fried ones.
I'd love to make some of adoubletaps braised short rib burgers and try it with them.
I had to add more flour than the recipes suggested in order to hold the burger - it didn't make the dough too dense, and was still light and doughnuty.