Coffee Appreciation

Currently on a bag of Monmouth Costa Rican Finca Las Lajas (natural). It's a bit fruity, a bit funky, and quite rich. Roast is medium/dark and really good for espresso. It's quite viscous, with lots of crema. Cuts through milk.

ta for the heads up - put this through the machine today. Got a lovely butterscotch backnote in flat whites