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5 scallions
5 sprigs of fresh thyme
2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
2 teaspoon ground allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
2 scotch bonnet peppers
1/3 cup soy sauce
2 tablespoon vegetable oil
1/4 cup vinegar
1 onion
1/2 cup orange juice
2 cloves garlic
1 teaspoon grated ginger
I used twicw as many spring onions, added the juice and zest of a lime and an orange and used olive oil instead of vegetable then added more soy/seasoning to taste... Really good...