You are reading a single comment by @sohi and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@sohi
I tried my first sous vide steak. In the kitchen sink!
Didn't know what to expect really but it turned out amazing. A regular
Sainsbury's sirloin turned into pure magic.
I cooked it for nearly 2 hours at 56-58C straight in the vacuum pack it came in
because I don't have a vacuum sealer. So there was no seasoning at all.
After cooking I seasoned it with salt &pepper, seared it in a pan for 40sec each side and
poured some garlic butter over it. I am a believer!!
It is sooo tender and beefy.