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@rodabod
Currently on a bag of Monmouth Costa Rican Finca Las Lajas (natural). It's a bit fruity, a bit funky, and quite rich. Roast is medium/dark and really good for espresso. It's quite viscous, with lots of crema. Cuts through milk.
Also another bag of Allpress Redchurch. This stuff is just really nice. I can't fault it. Super rich, sweet, easy to pour.