it really depends on your brewing method i think.long/short extraction etc and what you're trying to achieve from the coffee.
HatBeard - what main differences can you expect from a coarse / vs fine grind /// a long stew vs short? What are the flavour characteristics that develop more for example?
HatBeard - what main differences can you expect from a coarse / vs fine grind /// a long stew vs short? What are the flavour characteristics that develop more for example?