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@Ludd
The other weekend my elder son and I rode down to Downe and stopped at the George & Dragon for some lunch. I asked for two pints of Peroni, holding a small portrait of Darwin in my mitt. Guess what? No change! Luckily I had a credit card with me to pay for my cod and chips. But what is it about "garden peas" or "petit pois" that makes them survive a passage through an entire human digestive system with only a slight shift in colour?
Was there a bike in this thread somewhere?