Coffee Appreciation

I tend to do 30 secs to bloom, 30 secs to infuse and 30 secs to press the plunger. I tend to use about 18 grams at a time but up it if I want a stronger flavour and lower it if I want it weaker.

Do you pour in all the water for that 30 secs bloom or just enough to cover the grounds?

Just did an experiment. 102° when the kettle switched off. 73° at 1 minute after 50ml put into cold cup.

Ok, that is too cool. I'm going to vary temp first, then maybe look at grind.