Food

Picked up some livers the other day and thought to give them a whirl.

Floured with paprika,salt,pepper and chilli powder.
dipped in egg.
coated in semolina and lemon zest.

shallow fried in chorizo infused oil.

served with new potatoes, fried off with some peppers, garlic, spring onion and a slug of port.

It was pretty bloody good, served alongside a cold sherry.

Nice. I did liver last night. Sliced lambs liver. Seasoned with smoked paprika, cayenne, cumin, coriander, salt and pepper, oil then flash fried with a thinly sliced onion for two minutes. Add a knob of butter and picked into a wholemeal 'wrap' like a chapati with spring onion, coriander and a bit of yoghurt. Was delish. I ate too much tho. Wrrrrr.