Coffee Appreciation

I think it's probably worth doing an A/B to compare.

I will do. Looking forward to it!

How short are we talking? Whenever I made very short drinks with the moka pot, I struggled to avoid a lot of sourness. That's even with very fine grinds (note that this also causes the grinds to see water at probably over 100 degrees which isn't good).

60ml (a double shot basically – no water added to the portion from the pot). I've wondered about the high temps.

If you can hear bubbling, you've burned the coffee.

Ok, I probably have been slightly overcooking it then, although not to boiling/adworld extremes.

Also... repped for the gifs.