I think it's probably worth doing an A/B to compare.
How short are we talking? Whenever I made very short drinks with the moka pot, I struggled to avoid a lot of sourness. That's even with very fine grinds (note that this also causes the grinds to see water at probably over 100 degrees which isn't good).
I think it's probably worth doing an A/B to compare.
How short are we talking? Whenever I made very short drinks with the moka pot, I struggled to avoid a lot of sourness. That's even with very fine grinds (note that this also causes the grinds to see water at probably over 100 degrees which isn't good).