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@Aroogah
Yesterday I tried a new recipe and method for doing steak. Marinated in a good salty/savoury/sweet/sharp liquid before cooking in an oven and then finishing on a grill pan. It was easily the best piece of steak I've ever made. The method achieved a very consistent level of cooking throughout the entire steak and more importantly throughout the entire thickness. It was equally rare from top to bottom rather than more done on the outside and rarer to towards the middle. Just amazing.
Served with grilled gem lettuce with French vinaigrette.
(Not pictured are the caprese salad and the grilled mushrooms with artisan blue cheese I made for the veggie other half.)
Cannot wait to make that again.