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@dooks
Okay. Wings jointed, cleaned up and brined for 20 mins. didn't have cornflour so they got coated in plain flour, black pepper and a bit of salt. Didn't want to barbecue, grill or deep fry so have gone with fan oven at 180 degrees on a wire rack skin side up so hopefully they'll cook slowly enough to render and the fat will drain away.
Couldn't find the feted hot sauce so improvised and made a sauce of:
butter
white wine vinegar
sherry vinegar
yellow hot pepper sauce (forget the brand but jamaican scotch bonnet based)
tabasco
dark soy
cayanne
garlic
tastes amazing at the moment. vinegary, spicy, piquant and just what I was after.
made blue cheese dip with
st agur blue cheese
sour cream
squeeze of mayo
drop of milk
fresh thyme
squeeze of lemon juice
which was gently melted and is now cooling in the fridge...
am about to open second beer of the evening. very pleasant chickeny smells are wafting in.