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@Tenderloin
I'm doing the same thing this weekend.
I'm sticking a mix of beer/whiskey/coke onto mine - cook for appropriate time - cant be bothered to baste but would rather too much liquid than not enough.
Take out pork, take the all the juices add tomato,more beer, honey, paprika,cayenne and reduce that down, then mix back into the pork/serve as a sauce.
Also going to do beef short ribs.
Going to create a burger similar to Dub'taps the other week, but with pork in beef rather than beef in beef.