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@jim1985
^ Looks pretty darned good I must say, may have to check it out.
In other food based news, have discovered a combination that was hitherto unknown to me... anchovy and soft boiled egg. Super rich and powerful flavour, with the egg yolk and the salty fish balancing really well.
Discovered it thanks to Hugh F-W's 'Three Good Things' book. Tonight I had beetroot, anchovy and egg salad, and the other day for lunch had garlicy toast topped with mashed anchovies dipped in runny egg. Both are absolutely superb.
It's a great book all round in fact, I highly reccommend it.