Food

Anyone got a interesting, slow cooker, shin of beef recipe?
Ossobuco Milanese?

Season & flour , then brown & remove
Sweat a mirepoix, then deglaze with white wine
Add a tin or two of tinned plum tomatoes* and beef stock** and the rest of a bottle of white
Bring to a simmer, put the meat back
Add some herbs - a bay leaf or two, a sprig of thyme
Put in the oven at 100°C - 120°C for 3 to 4 hours (the lower the temperature, the longer you could leave it, also depending on how much liquid there is)

Serve with a plain risotto and plenty of gremolata***

• Or make your own with a pressure cooker & a lot of palaver
  ** Or make your own with a stock pot, 24 hours, and a lot of palaver
  *** Finely chopped parsley, garlic (use young, green garlic, not the brown, woody stuff), finely grated lime zest