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@Sainsburys_Ed
working from home today so before work (before 9, honest) i've started an oxtail chilli.
1.2kg Oxtail
3 tins chopped tomato
1scotch bonnet chilli
garlic
2 onions
handful of majoram
to be added
kidney beans
moar chilli
it needs to be simmered for 8-12 hours, so should be ready for eating at about 9 this evening with brown rice and sour cream.
it'll be even better on day 2 and 3 (if it lasts that long..)
after 3 hours it is already looking and tasting great, with a strong beefy flavour, and good chilli kick,