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@dubtap
Braised flanken style beef short ribs for 6 hours in a slow cooker that have had that Texas brisket rub from Aroogah's link on the last page applied, shred that meat and mix it with some of the reduced cooking liquor and then stuff a burger made of aged Hereford beef with that goodness, griddle that burger, steam that burger under a cloche with some vintage cheddar, apply moar fried short rib mix as a topping. weeping I can't top this.