after eating this in alba last week going to try at home:
gamberoni (big 6-7" fuckers), tails de-shelled and veined, wrapped in lardo, baked in chickpea and garlic puree, then served with a little lemon, parsley and chive
a take on this recipe
gamberetti = camaron = crevette = shrimp gamberi/oni = gamba = crevette = prawn scampi = cigala = langoustine = dublin bay prawn/scampi
@rive_gauche started
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after eating this in alba last week going to try at home:
gamberoni (big 6-7" fuckers), tails de-shelled and veined, wrapped in lardo, baked in chickpea and garlic puree, then served with a little lemon, parsley and chive
a take on this recipe
gamberetti = camaron = crevette = shrimp
gamberi/oni = gamba = crevette = prawn
scampi = cigala = langoustine = dublin bay prawn/scampi