Heh. Was just coming on to ask about aeropress advice! Haha. How do you guys go about getting something dialled in on the aeropress? I've kind of been experimenting a little bit, but feel like I don't really know what I'm aiming for taste wise, so get a bit lost. I drink Monmouth espresso all day at work, so don't drink a massive amount of coffee at home, but would really like to show my aeropress some love!
I feel like I'm trying to change too many variables! Would you suggest keeping dose/grind consistent at first, and just change the time? Or keep the time and change the grind? I don't even really know what sort of times to start with! Haha. I've not really had any experience making anything other than espresso. (Going on a filter course at Monmouth in the next month or so tho, which should help!) Whew, sorry, got a bit rambling...
Heh. Was just coming on to ask about aeropress advice! Haha. How do you guys go about getting something dialled in on the aeropress? I've kind of been experimenting a little bit, but feel like I don't really know what I'm aiming for taste wise, so get a bit lost. I drink Monmouth espresso all day at work, so don't drink a massive amount of coffee at home, but would really like to show my aeropress some love!
I feel like I'm trying to change too many variables! Would you suggest keeping dose/grind consistent at first, and just change the time? Or keep the time and change the grind? I don't even really know what sort of times to start with! Haha. I've not really had any experience making anything other than espresso. (Going on a filter course at Monmouth in the next month or so tho, which should help!) Whew, sorry, got a bit rambling...