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  • Too low (ie dioinised water) is also bad - need to get the balance right

    Add gypsom, calcium and PH levels as well. My mate runs a couple of cafes and he's been looking at this. Too technical for me but it is a nightmare in hard waters arears like ours.

    ^^
    Or...

    aka 100 PPM

    Ahh yes, I might be getting TDS and PPM mixed up.

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