Food

thumbs up for liquid smoke...so many restaurants are cheating with that these days...

1/2 cup mayo*
tbl spoon ketchup (add more to taste)
tbl spoon keens mustard
garlic powder 1/4 tsp
paprika 1/4 tsp
pinch cayenne pepper (i like a kick so added bit more)
dill pickles blended separately - added to taste

• So the mayo, you can make it or buy. I did a bought combo:
  
• hellmans (was basically a filler mayo as i find it a bit bland but good as a base and readily available) - 65%
  
• praise (oz mayo which preferred over uk mayo's, gives a bigger vinegar kick) - 25%
  
• kewpie (japanese mayo, very creamy) - smaller amount, maybe 10%