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@rodabod
Just had a cup of this El Salvador Natural from Has Bean. Preferred this in the Aeropress for acidity reasons. It has the cherry fruit flavour as described and is quite sweet:
http://www.hasbean.co.uk/products/el-salvador-finca-argentina-fincona-2-tablon-bourbon-natural
Also quite excited about the new Kenyans coming out, particularly like the sound of the Kirimahiga. Says it's not suitable for espresso, but I'm willing to experiment. Hope that Monmouth get something as super-blackcurranty as they did last year.
http://www.hasbean.co.uk/products/kenya-kirimahiga-washed-aa