Scouse comes from Lobscouse, a dish eaten in ports around Northern Europe, because it's a traditional sailors dish, as all of the ingredients can be kept on board a ship.
This is the German/Hamburg variation, Labskaus, which is a personal favourite of mine, and I eat it a lot when I'm in North Germany.
Scouse comes from Lobscouse, a dish eaten in ports around Northern Europe, because it's a traditional sailors dish, as all of the ingredients can be kept on board a ship.
This is the German/Hamburg variation, Labskaus, which is a personal favourite of mine, and I eat it a lot when I'm in North Germany.
It looks like sick, but it's so fucking good.