anyone noticed a change in the monmouth organic espresso blend?
Had it really nicely dialled in but the last two batches I've struggled with - the puck is really swelling after pulling a shot. The shot takes about 18 seconds to come start coming through and the result is a very bitter shot with little crema - any thoughts?
anyone noticed a change in the monmouth organic espresso blend?
Had it really nicely dialled in but the last two batches I've struggled with - the puck is really swelling after pulling a shot. The shot takes about 18 seconds to come start coming through and the result is a very bitter shot with little crema - any thoughts?