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@HatBeard
had a crack at making hasselback potatoes yesterday, was filled with a little garlic butter and bacon
sadly I underestimated the cooking time for the size of the potato so some of the insides was a touch undercooked but i'd already added some grated cheese before i stuck it under the grill to crisp up so i couldn't cook it any longer (hence no after photo as it wasn't quite right).
the edible bits were good so will be giving it another crack soon and cooking it for another 15 minutes or so at least or whacking the heat up a bit more.