Food

Followed this from their website:

"Wipe clean, remove stem and seeds. Open out flat and toast briefly in a dry pan until a nutty aroma is released. Soak in just boiled water for 15 mins, drain and purée."

I've used the same technique with their chilis to make Enchiliada sauce from scratch. Next time I will buy one of their jars - just as good and saves me hours.

I'm improvising pork tacos from fridge remnants. Looks promising thanks to stocking up at Penzy's over the holidays.