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@amey
1.7kg Chicken thighs marinated in ancho chillies (roasted an soaked in water) + 1 birds eye chilli + Chile chipotle powder + a mid heat chilli + half tomato + 1/4th onion + coriander + 1 spoon yogurt + dash of lime juice + cumin powder all in grinder .. a bit on hot side.
Will shred the meat off bone once roasted (bones for stock later) and make fajitas with home made guacamole and roasted peppers and onion.
This is going to be epic.
Aroogah school of tex-mex 101