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  • Lamb replaced by swedish meatballs. Fucking ace. Like so:

    Pork mince, 400 grams
    2 eggs
    finely diced small white onion
    breadcrumbs (preferably from dark hard bread such as finn crisp)
    bit of single cream
    salt, pepper

    mix together in bowl and let it sit for 15-20 mins so the mix soaks up the breadcrumbs. Then roll into small balls, fry in plenty of butter, hot first then lower a bit. When done, pour the rest of the cream in the pan, bring to boil, add splash of water, salt pepper + some soy, voila.

    If it's as good as mine, you'll be almost as good at it as my grandmother was.

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