You should def get some little scales and do things by 0.5g instead of by volume/sight. Makes an incredible amount of difference.
What water are you using?
Depends massively on your recipe/beans/temp/etc but I might suggest going for a longer extraction (30s?) with an aim for 30-32g yield.
You should def get some little scales and do things by 0.5g instead of by volume/sight. Makes an incredible amount of difference.
What water are you using?
Depends massively on your recipe/beans/temp/etc but I might suggest going for a longer extraction (30s?) with an aim for 30-32g yield.