I made some baguettes this weekend when friends came around. They were pefect, especially when slathered in Norman butter with sea salt and Confiture de Lait we brought back from France. Need to work on shaping, but the taste, crumb and texture were spot on. Dangerously close to burnt but not so.
I made some baguettes this weekend when friends came around. They were pefect, especially when slathered in Norman butter with sea salt and Confiture de Lait we brought back from France. Need to work on shaping, but the taste, crumb and texture were spot on. Dangerously close to burnt but not so.