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@dracula
Re: Chorizo question.
I don't know if its a proper chorizo sausage or a regular sausage that has just got a bit too much smoked paprika in, but if I was you, I'd fry em up, let the fat render out, add some chicken thighs to the pan and brown them, then chuck in garlic, white beans of some description and chicken stock. Let it reduce a bit then put in some greens (i use kale usually) and have it all with some delicious bread and delicious wine.