I did a new carnitas recipe earlier but Mexican food is not really your typical Easter fare, except in Mexico. Overnight pork shoulder is always good. 8+hours at 120C is very tasty and foolproof.
This is the recipe I have used - http://www.housebeautiful.com/kitchens/recipes/jamie-oliver-slow-roasted-pork-recipe
@Aroogah started
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I did a new carnitas recipe earlier but Mexican food is not really your typical Easter fare, except in Mexico. Overnight pork shoulder is always good. 8+hours at 120C is very tasty and foolproof.
This is the recipe I have used - http://www.housebeautiful.com/kitchens/recipes/jamie-oliver-slow-roasted-pork-recipe