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  • Brown stew chicken today... Chicken marinaded for 24 hours then browned in groundnut oil and brown sugar (very weird!), now cooking nice and slowly with some chopped tomatoes and stock that I added to the marinade... Smelling amazing already... Serving with rice and peas, cabbage and plantain... I bought a bit too much chicken, we'll be eating this all fucking week... #omnomnomnom

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