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@William.
I have given up bacon.
As I ride 20 miles a day and come home knackered, I need a quick way to make pasta interesting. Carbonara, and other bacon related sauces are out.
Last night: grated a corgette into long thin strips, fried very quickly in garlic, mixed with linguine; nice. Tonight: chooped chargrilled red peppers, rosemary, avocado, with penne. Nice. Anyone else got any very quick, tasty veggie pasta dishes? The aim is to take no more time to cook than the 10 minutes it takes the pasta to boil. Any longer than this I panic and start shouting and dropping things.