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@dooks
Nice work man. I'm thinking chilli would be a good call this week.
Got leftover rissotto for lunch today. Cannae wait. Asparagus and pea with peccorino and mozzarella (just ripped up chunks of the latter stirred in at the end). Creamy comforting and fresh all at the same time. Thinking it might have been sent into the realms of amazing with the addition of a little fresh mint.
90 minutes till can head to the work kitchen microwave.
89.