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@NurseHolliday
Had the devilled Pork roll with apple and quince with a bit of crackling from What the Dickens! on Friday at KX. It was so nice, the pork was almost as good as Ribman but the sauce was much better for me. Not too spicy, the apple and quince was a bit sweet but not too sweet, and the crunch of the crackling added a whole new texture. The roll was great too, that slightly chewy bread with stretch to it, and a crusty surface on the top half.
I was disappointed that they didn't have the cured bacon and scallop roll as I was really looking forward to that but this devilled pork more than made up for it. The guy I was chatting to was saying that it takes them 5 weeks to home cure the bacon and there's never a huge take up so they don't do it very often, a shame as it sounds much better than the pork.