Was reminiscing about my formative burger experience the other day, that one or two days of the year you'd have a BBQ out in the garden, thin supermarket burgers cooked over charcoal, placed in a soft seeded white bun and garnished with a flap of processed cheese and a blob of ketchup.
Was reminiscing about my formative burger experience the other day, that one or two days of the year you'd have a BBQ out in the garden, thin supermarket burgers cooked over charcoal, placed in a soft seeded white bun and garnished with a flap of processed cheese and a blob of ketchup.
Old school, and still very delish.