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@NurseHolliday
Went to Wright Brothers Oyster place in Soho. Not so impressed by my roast Bream on a bed of spiced lentils main course but the seafood platter we had as a starter was brilliant. The lentils weren't mushy enough and a bit flavour-less, and the Bream while brilliantly cooked was under seasoned. The Pollock fish fingers my dad had were much nicer, crunchy batter, fresh, well seasoned fish, and the herb mayo was perfect. The meat main, oxtail stew with snails on sliced french bread "giant croutons" that my sister had was amazing. Rich, intense meat flavours, like a steak and ale pie without the lid. Was very envious of everyone else's main.