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@spotter
Tabasco fried bread is so easy, you just need to drizzle some olive oil over both sides of the bread, season it with s&p and then shake on tabasco, obviously the amount is to taste, then put it on a medium high heat till browned and crispy.
I just bought the premade smoked and peppered mackerel, so put that under the grill till its almost done then crumble some feta over top and pop that back in till the feta starts to brown.
Can I assume you know how to make scrambled eggs? I put some cream and loads of pepper in mine.
Then plate it up, with the mackerel on top of the bread, I don't really eat much ketchup, but this is one thing I definitely have it with. It only takes about 10 minutes and is so more-ish.
I'm going to have a really spicy red pepper risotto tonight with the coldest beer I can get.