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  • Sounds rad Nhatt. Just wondering if there's a reason for chilli powder instead of fresh chillies?

    Also the wheat beer. Wut?

    I have nothing against fresh chillies, and I do throw them in a day or so in, but initially they don't coat the tofu as well or hold the spice as well as the powder.

    As far as the beer, trust. Really. Let that cook in for a day or two, and a little extra lime at the end. Perfect.

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