The Vegan Thread

Not even a funny one at that.

On a chilli related note, Nhatt makes some awesome Chilli using the slow cooker. It cooks for about a day, coffee grounds and Tofu are also involved and it's epic.

As a non-vegan it's better than a lot of meat chillis I've eaten.

How much of the coffee comes through? Does it subtley enhance other flavours or does the coffee cut right through it? I only ask as I really don't like coffee but as Cazakstan says please post the recipe.