I can't get my head around using onions in something without frying them first. It's my favourite bit, chopping them and chucking them about in a sizzling pan with garlic and black pepper.
Never bothered with shallots – might give them a go sometime.
I can't get my head around using onions in something without frying them first. It's my favourite bit, chopping them and chucking them about in a sizzling pan with garlic and black pepper.
Never bothered with shallots – might give them a go sometime.