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@hanged_up
Cocoa/coffee – Just something I read years ago, don't know how much difference it makes TBH. I'm into adding anything that takes the whole thing away from being a spicy tomato sauce and making it something more distinctive/complex.
Yeah I keep mine quite mild I guess. I really enjoy chopping the chillies and garlic together really fine so it's almost a paste. Smells amazing!
Turmeric? Woah.
I really like the bittersweet flavour of green peppers in chilli, also spag bol. My girlfriend uses red peppers and I just think they disappear into the tomatoes.