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@dooks
I second the dirty burger as top patty. Close run thing with the Sliders from Lucky Chip at the Player Bar though and yep, I'm with you nickers; for consistency, value and all round tastiness I think Byron are great as well.
Depends on mood and location obviously but there are plenty of times I'd take a Byron Burger on The Cut (with courgette fries and cold bottle of London Price) over queuing up for a (IMHO very greasy) Meat Liquor burger served in a basement with "blood" spattered abatior curtains. Although as previously stated I'd run back to ML for the wings and cocktails at the flimsiest of excuses.
And that, is the last time I shall post about trendy burger places because I'm even boring myself.