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  • Caramilised, fish & stew dont compute in my head.

    Traditionally, I am well experienced with Catfish & stews containing fish but it seems totally "wrong" to be letting anything caramelised anywhere near there.

    Well it didnt taste wrong, was very nice. in what way are you expreienced with catfish stew? what flavor of cooking i mean, the sweetness of sugar is balanced out with fish sauce so its not caramel like giga pudding more a take ob sweet hot and sour

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