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@Sam32
went to Pollen Street Social not so long ago for lunch was great, definitely worth a try if you get the chance, sashimi of scallops with horseradish snow was excellent and there take on PBJ was great, peanut parfait cherry yuzu sorbet and nitro peanut{frozen airy but crunchy peanut flavoured thing} hard to explain,was really something
theres a new place coming to town soon next to the westbury hotel called Brasserie Chavot which will definitely be worth a visit. head chef is Eric Chavot, he held 2 stars for 9 years at The Capital and worked under some of the greatest, so will be very good and well priced to begin with {yes free pun for my new workplace}